Made with Love: Skye McAlpine's Raspberry & Marzipan Cake

Snoozing has never looked so suite…

Turn up the heat with a mighty, meat-free feast.

Jennifer Orkin Lewis, Ronaldo Wiltshire and Lucie de Moyencourt tell us about the places that inspire them most...

Cool, easy concoctions for warm, breezy days.

Our fresh (air) take on springtime entertaining.

Celebrate them with a spread like no other...

Hear from the French designer on self-love, vintage postcards and not-so-secret admirers.

Cue self-care and serenity...

Featuring honey, spice and all things nice...

The foodie shares her spiced-chocolate show-stopper.

Family, fantasy, and foie gras: artist and designer Nathalie Lété tells us how she’s ringing in the season.

A peek at the craftsmanship behind one of the world's most iconic names.

Everything you need to get glowing.

The food writer shares her favourite recipes to eat al fresco.

Organic food grower & author Claire Ratinon shows us how to craft a dinner-producing back garden.

A culture-fusing recipe with heart, from Melissa Ofoedu.

The Parisian artist – and long-time Anthro collaborator – on her family’s creative legacy.

Meet the brand with me-time at its heart.

Kate La Vie shares her tipple tips.

Susanna Hawkins and Ola Zwolenik’s guide to festive settings (with a twist).

Delve into the artistry behind your favourite homeware.

Kate Kindersley has curated the creations of Africa’s most talented artisans into a truly unique – and only at Anthro – collection.

Monica Welburn and Kyla Magrath share the love.

The London-based chocolatiers put an artisan spin on the sweet.

Chapter three: maximalists, these have you written all over them.

Start the day with chocolate praline buns and bourbon marshmallow-topped cocoa.

Chapter two: add chocolate to breakfast menu.

One Slow Sunday shows us the way to pre-work pampering

Chapter one: reclaim mid-week mornings for you time.

The tips and tricks to spooky styling feat. Bloom & Wild

10 pieces you need this season.

Searching for the perfect perch? Take a look at this guide.

Founder Louisa Canham on wellbeing, scents and synapses.

An exclusive 80-piece collaboration inspired by two iconic Houses.

Four dishes from the world of Dodie Smith.

For those fresh to floral concoctions, Deco Tartelette founder Cassie Wilson is the ultimate guide.

Thanks to a gluten-free base, edible flowers and berry topping, this cake is a jauntier spin on the chocolate classic.

We joined Bethan in her West London studio to talk about her love of travel, the balancing nature of yoga and a burgeoning obsession with shells.

Here at Anthropologie, we believe that dining together should be more of a devil-may-care affair.

Anne shares her small bedroom ideas and how to assemble the perfect sanctuary, Anthropologie-style.

Selecting the right rug for your room requires careful planning, meticulous measuring, and expert know-how.

“Everything I design starts with a story,” says Bethan, the creative force behind an exclusive and limited-edition home collection for Anthropologie.

We’ve partnered up with Seedlip to bring you the Espresso MartiNO (sans alcohol) that are just as satisfying as their spirit-topped counterparts.

Justina Blakeney was kind enough to share some of her secrets to a well-travelled, well-curated home.

Here at Anthropologie we know a thing or two about wall art, and how to make your art collection a talking-point.

Sarah Lemanski serves up these crowd-pleasing Cookies, decorated with edible dried flowers. Simple but oh-so-fancy.

Take this (naughty) treat from solitary snack to fully-laid and refined breakfast spread.