Make a Halloween sparkling wine punch in three simple steps with this clever mixer kit, which includes Bewitched Blueberry and Coven Cranberry sugar cubes plus pearlescent rimming sugar for your glass.

How to use: Wet the glass rim with water, honey, or lemon juice, then dip into the purple sugar rimmer on a saucer. Drop one or two Bewitched Blueberry cubes and one or two Coven Cranberry cubes into a glass. Saturate with 1oz. of water for 30 seconds. Muddle the saturated cubes until they become a simple syrup. Mix with 1oz. of rum or brandy, 2 oz. of champagne or sparkling wine, and ice, then pour into the garnished glass and top with ginger ale if desired. For a mocktail, substitute ginger ale for the spirit and bubbly. For a punch bowl, scale the recipe by six and build in a small bowl.

• Ingredients: Potion Sugar Rimmer: sugar, mica-based pearlescent, shellac, carnauba wax, Red 40, Blue 1; Bewitched Blueberry: sugar, dextrose, natural blueberry flavor, freeze-dried blueberry powder, fruit and vegetable juice (for color); Coven Cranberry: sugar, cranberry juice concentrate, cranberry, beet, citric acid, tartaric acid, natural orange oil, mica-based pearlescent, makrut lime leaves, monk fruit
• Gluten free, kosher
• Store in a cool, dry place
• Handmade in the USA