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Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

A tribute to American cake baking, author and baker Julie Richardson offers more than fifty remastered classics, as well as recipes for achieving lighter- than-air-chiffon and extra-creamy frosting. Featuring a century's span of confections and everything from the ever-popular Texas Sheet Cake to the vegan-friendly Wacky Cake, this cookbook will conjure up nostalgia for every generation of your family.

  • Hardcover
  • 176 pages
  • Ten Speed Press
  • Style No. 25912114