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The Mile End Cookbook


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A soul-fed tribute to the comfort food cherished by Jewish families for generations, this cookbook was co-written by Noah and Rae Bernamoff, married owners of the Mile End restaurant in Brooklyn. With over 200 pages filled with classic, Jewish dishes that have been redefined with mouth-watering, modern- day flavor, this collection of recipes will have you taking the long way home past your corner deli.

  • Hardcover
  • 224 pages
  • Clarkson Potter
  • Style No. 26864884