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The Four And Twenty Blackbirds Pie Book


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Freshly baked pie is one of our favorite delights, and this recipe book has us begging for more. With thoughtful instructions, baking hints and heavenly recipes from sisters Melissa and Emily Elsen of the wildly popular Brooklyn cafe Four & Twenty Blackbirds, this lavishly designed volume will have you creating divine pies like salted caramel apple and black currant lemon chiffon.

  • Hardcover
  • 224 pages
  • Hachette
  • Style No. 30239263