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The Essential New York Times Book Of Cocktails

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Steve Reddicliffe, the "Quiet Drink" columnist for The New York Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders all over the world, with a special nod toward New York City. With comments on 21st century drink trends and elixirs of wisdom about the classics, this is the ultimate guide to cocktail crafting.

  • Hardcover
  • 480 pages
  • Simon & Schuster
  • Style No. 37651619