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The Essential New York Times Book Of Cocktails


5.0 stars 5.0 1 Reviews

Steve Reddicliffe, the "Quiet Drink" columnist for The New York Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders all over the world, with a special nod toward New York City. With comments on 21st century drink trends and elixirs of wisdom about the classics, this is the ultimate guide to cocktail crafting.

  • Hardcover
  • 480 pages
  • Simon & Schuster
  • Style No. 37651619