Style No. 86335783; Color Code:
Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.
- Hardcover
- 512 pages
- Penguin Random House
- 9.6"L, 8.6"W
Shipping
At checkout, we’ll provide you with an estimated delivery date for your order based on your shipping method. Standard shipping charges may apply based on the order value. Enjoy free Standard Shipping on all orders $50+. Learn more about our shipping here.
| SHIPPING METHOD | SHIPPING TIME | SHIPPING FEE |
|---|---|---|
| Standard | 4-8 business days | $6.95 or Free Ship $50+ |
| Express | 2-3 business days | $19.95 |
| Overnight | 1-2 business days | $25.95 |
Returns
Within 30 days of the delivery or in-store purchase date, we accept returns for unworn, unwashed, and unaltered items. Items must be returned in original packaging with all tags attached. A refund will be issued to the original form of payment at the original selling price. If returned after 30 days, a merchandise credit will be issued for the original selling price.
For fast and free returns, find your local store. Prefer to return by mail? View our complete return policy and/or start your return online here.
Please note: Wedding gowns and bridal separates must be shipped back to our warehouse and cannot be returned to a store unless originally purchased at a store. Made-to-order gowns are final sale and cannot be cancelled, returned or exchanged.