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Seasons: The Best of Donna Hay Magazine

$7.95 $29.99

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A perennial Anthropologie favorite, Seasons offers up mouth-watering recipes compiled from the Australian smash-hit Donna Hay Magazine. Covering both sweet and savory, the book is organized by time of year to include the freshest in-season ingredients available (try the Fig and Goat Cheese Tart in summer and Sage Roasted Pork Belly in winter). With simple and easy to follow recipes, the edition is also a feast for the eyes, featuring display-worthy, full-color pho...

A perennial Anthropologie favorite, Seasons offers up mouth-watering recipes compiled from the Australian smash-hit Donna Hay Magazine. Covering both sweet and savory, the book is organized by time of year to include the freshest in-season ingredients available (try the Fig and Goat Cheese Tart in summer and Sage Roasted Pork Belly in winter). With simple and easy to follow recipes, the edition is also a feast for the eyes, featuring display-worthy, full-color photographs to whet the appetite.

  • Paperback
  • 324 pages
  • Harper Collins
  • Style No. 37150265