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Icelandic chef Solla Eiriksdottir has been cooking with healthy ingredients for over twenty years. She opened the first vegetarian restaurant in Reykjavik and started her own line of organic food. Her cookbook includes not only some of her best loved recipes, but also seasonal activities and gifts that revolve around eating and sharing raw meals.

  • Hardback
  • 240 pages
  • Phaidon
  • Style No. 39423280