24/7 FREE SHIP $150+ for AnthroPerks

EXTRA 30% OFF SALE ITEMS

Skip to main content

We're sorry. This product is no longer available.

Raw

Sold Out

no stars Write a Review

Icelandic chef Solla Eiriksdottir has been cooking with healthy ingredients for over twenty years. She opened the first vegetarian restaurant in Reykjavik and started her own line of organic food. Her cookbook includes not only some of her best loved recipes, but also seasonal activities and gifts that revolve around eating and sharing raw meals.

  • Hardback
  • 240 pages
  • Phaidon
  • Style No. 39423280