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Rachel Khoo's Kitchen Notebook

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Style No. 37602224 ; Color Code:

British food writer Rachel Khoo studied Art and Design at Central Saint Martin's and pastry at Le Cordon Bleu, so it's hardly surprising that her food is as beautifully presented as it is prepared. In this follow-up to her bestselling The Little Paris Kitchen, Rachel offers over 100 mouthwatering and artful recipes - slow roasted pork belly with sloe gin and rhubarb, anyone? - accompanied by full-color photography and the author's sketches of the ingredients and pla...

British food writer Rachel Khoo studied Art and Design at Central Saint Martin's and pastry at Le Cordon Bleu, so it's hardly surprising that her food is as beautifully presented as it is prepared. In this follow-up to her bestselling The Little Paris Kitchen, Rachel offers over 100 mouthwatering and artful recipes - slow roasted pork belly with sloe gin and rhubarb, anyone? - accompanied by full-color photography and the author's sketches of the ingredients and places that inspire her.

  • Hardcover
  • 272 pages
  • Michael Joseph LTD