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One Pan, Two Plates


5.0 stars 5.0 2 Reviews
Color: Turquoise
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Weeknights call for less dishes to wash and more time to spend enjoying your meal and your dining companion. Enter this time-saving guide to cooking meals with complex flavor profiles in one skillet in under an hour. Recipes ranging from Thyme-Rubbed Salmon with Shallots to Balsamic Braised Chicken Thighs with Figs and Creamy Polenta guarantee weekday dinnertime bliss.

  • Paperback
  • 208 pages
  • Chronicle Books
  • Style No. 40599102