Style No. 51965614; Color Code:
With an aim to enliven cooking and eating habits, Claire Thompson takes our 10 favorite ingredients and reinvents them as modern classics in New Kitchen Basics. With sections on chicken, tomatoes, eggs, ground meat, pasta, potatoes, salad, lemon, and chocolate, each chapter covers the basics about that ingredient, then offers 12 recipes using each in ways that will brighten up mealtimes. Thompson's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavor combinations means that these dishes will become your new standby meals.
- Hardcover
- 288 pages
- Quadrille Publishing
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