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Mastering Pasta

$29.99

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Award-winning chef Marc Vetri spent the last ten years studying and crafting pasta to diners' delight. With over 100 recipes - from gnocchi to risotto and every shape in between - this book is an amalgam of the famed chef's travels, tips and wisdom for creating perfect pasta every time.

  • Hardcover
  • 272 pages
  • Ten Speed Press
  • Style No. 40979098