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Land Of Fish And Rice

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These mouthwatering recipes are drawn from the lower Yangtze Region of China, or Jiangnan, where the culinary tradition - and praise thereof - dates back to ancient times. Packed with stunning photography and recipes for everything from Beggar's Chicken to Dongpo Pork to Clear Steamed Seabass, this book is sure to enlighten taste buds and inspire cooks.

  • Hardcover
  • 368 pages
  • W.W. Norton & Company
  • Style No. 40291726