Style No. 30236590; Color Code: 095
From their pistachio financiers to their world-famous macarons, French luxury bakery and tea salon Laduree has been a favorite amongst gourmands since its founding in 1862. Today, Laduree pastry chef Philippe Andrieu reveals 100 of his most famous recipes in this must-have book. The gilded pages and tissue-cradled cover make it just as delightful to receive as it is to give.
- Hardcover
- Hachette Livre
- 392 pages
- 392 pages
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|---|---|---|
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