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Jerusalem: A Cookbook

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Like a map of Jerusalem, this cross-cultural cookbook will have you turning pages like you would corners of this diverse city, exposing undiscovered dishes inspired by traditional recipes of the Mediterranean. Best-selling author and London-based restaurateur Yotam Ottolenghi teams up with Sami Tamimi to bring you a modern mosaic of dishes inspired by the Jewish west and Arab east of their beloved shared birthplace.

  • Hardcover
  • Random House
  • Style No. 25912478


  • 320 pages