Style No. 44973253; Color Code:
As one of seven children, Tieghan Gerard found solace in the kitchen - it was her place to escape, think, and create. Exploring her love of food and art, she launched Half Baked Harvest, a blog documenting her culinary creations and peaceful life in the Colorado mountains. Now available in a cookbook, Gerard shares her most beloved recipes, from French Onion Soup with a kick of Guinness to molasses-baked apple pie, accompanied by artful decorating tips and exquisite photography.
- Hardcover
- 304 pages
- Clarkson Potter
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|---|---|---|
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