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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics and beloved by stars for its seductive simplicity and chef Travis Lett's eclectic Cal-Med menu. This standout cookbook features 125 of the rustic salads, pizzas and desserts that have had fans clamoring for a table since the restaurant burst onto the scene.

  • Hardcover
  • 288 pages
  • Chronicle Books