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Fresh & Easy: What To Cook & How To Cook It

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Jane Hornby

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Style No. 24957060 ; Color Code:

After the success of What to Cook and How to Cook It, Jane Hornby returns to the kitchen with this collection of 75 all-new mouthwatering recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as gazpacho and grilled asparagus with poached egg, parmesan and balsamic butter to spectacular desserts like mango and raspberry pavlova and a summer trifle, every recipe is illustrated with clear, step-by-step photographs showing the...

After the success of What to Cook and How to Cook It, Jane Hornby returns to the kitchen with this collection of 75 all-new mouthwatering recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as gazpacho and grilled asparagus with poached egg, parmesan and balsamic butter to spectacular desserts like mango and raspberry pavlova and a summer trifle, every recipe is illustrated with clear, step-by-step photographs showing the ingredients and stages of the recipe.

  • Hardcover
  • 260 pages
  • Phaidon