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Egg: Recipes

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Style No. 40177206 ; Color Code:

A collection of 90 recipes inspired by the most convenient, versatile and nutritious of all foods: the egg. Whether you're perfecting your poached rendition, whipping up a souffle, or looking for contemporary twists on classics like Arnold Bennett and steamed pudding, this die-cut cookbook has you covered.

  • Hardcover
  • 208 pages
  • Harper Design