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Chickpea Vegan Quarterly Winter Issue

$4.95 $20.00

Chickpea Magazine emerged as the brainchild of Rochester-based couple Bob Lawton and Cara Livermore after gaining notoriety from their wildly popular blog Hipsterfood. Chickpea encourages contributors to submit recipes, stories, ideas and insights that explore vegan and whole-food culture. This issue captures the spirit of winter with seasonal recipes and winter activities like DIY bath bombs, vegan wine pairing and celebrating the solstice.

  • Paperback
  • 96 pages
  • USA
  • Style No. 27567221