Improved patented heating and steam technology Once the dial is turned, steam, heating more rapidly than air, fills the toaster chamber enveloping the bread with a thin layer of moisture, lightly toasting its surface while keeping its inner moisture, flavor, and aroma from escaping.

(1) Pro model with Salamander Grill Mode A special mode that applies a high-temperature upper flame to the surface of food for finish grilling, just like the professional cookware “Salamander” used for finish grilling in restaurant and hotel kitchens. This mode is used to create a savory browning for gratins and lasagna, and a crispy surface for seafood.

(2) Features inherited from BALMUDA The Toaster [A] Steam Technology and Temperature Control Unique steam technology and precise temperature control adjusted to the characteristics of the bread make it easy for anyone to achieve an impressive taste. [B] Four exclusive modes The following modes are provided in pursuit of the ideal baking process for each type of bread. Shokupan Mode (newly equipped), Golden Toast Mode (newly equipped), Pizza Mode, and Croissant Mode. [C] Oven Mode Oven Mode is a mode suitable for oven cooking that uses upper and lower heaters to maintain a constant temperature without steam. 350, 400, and 450°F can be set.

(3) For Even Better Taste - Evolved Functions In addition to the new “Salamander Grill Mode,” the configuration of the four bread-specific modes has also been updated. The new “Golden Toast Mode” for bagels and other items with a crispy surface and moist interior has been added, enabling a greater variety of enjoyment.

• Made of steel, glass and ABS plastic

• Wipe with damp cloth

• Imported

Dimensions

• Unit dimensions: W 14.1 in. x D 12.8 in. x H 8.2 in. Unit Weight: Approx. 9.7 lbs