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At Home In The Whole Food Kitchen

$14.95 $40.00

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In this James Beard Award-winning vegetarian cookbook, chef Amy Chaplin offers an inspirational guide to preparing food that lifts and nourishes the mind, body and spirit. Whether it's tips for stocking your pantry, an explanation of the health benefits of certain teas, or a stunning recipe for a roasted fig and raspberry tart with toasted almond crust, Chaplin's insights allow each of us to build and enjoy an abundant, healthful kitchen.

  • Hardcover
  • Roost Books
  • Style No. 37139292


  • 400 pages