Style No. 94370509; Color Code:
Swiss journalist Tania Brasseur travels through the few remote valley of Switzerland and France where absinthe is made today, and meets the people who have brought about absinthe's renaissance. Along the way she discovers the turbulent story of "the green fairy's" heyday in Paris, and delves into how it is made, how its very success led to its prohibition, and why it has now become a darling of barkeepers everywhere.
- Hardcover
- 224 pages
- Ingram Publisher Service
- 9.6"L, 6.9"W
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