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A Lot On Her Plate

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British food writer Rosie Birkett understands that a memorable meal is not about time in the kitchen - it's about time at the table, breaking bread with family and friends. In this delightfully modern cookbook, Birkett offers a collection of imaginative and approachable recipes featuring simple, seasonal and affordable ingredients. From breakfast and brunch to cocktails and dessert, her vividly photographed suggestions inspire the home cook to widen her repertoire and...

British food writer Rosie Birkett understands that a memorable meal is not about time in the kitchen - it's about time at the table, breaking bread with family and friends. In this delightfully modern cookbook, Birkett offers a collection of imaginative and approachable recipes featuring simple, seasonal and affordable ingredients. From breakfast and brunch to cocktails and dessert, her vividly photographed suggestions inspire the home cook to widen her repertoire and exercise her creativity, in no time at all.

  • Hardcover
  • Hardie Grant Books
  • Style No. 36871119

Dimensions

  • 256 pages