1 cup old-fashioned oats
2 cups water
1 cup milk
1 tbsp maple syrup
Pinch of salt
Oatmeal Porridge
With Poached Apricot, Pistachios & Rose Petals
OATMEAL
POACHED APRICOTS
1 cup sugar
1 cup water
4 apricots
1 cup water
4 apricots
Chopped pistachios
Dried rose petals
Dried rose petals
METHOD
Simmer oats with water until absorbed. Add milk, maple syrup, and salt; continue simmering 5–10 minutes until creamy.
Halve and pit apricots. Simmer sugar and water until dissolved, then add apricots and poach 5 minutes over low heat.
Spoon apricots over warm oatmeal and finish with pistachios and rose petals.
Halve and pit apricots. Simmer sugar and water until dissolved, then add apricots and poach 5 minutes over low heat.
Spoon apricots over warm oatmeal and finish with pistachios and rose petals.