Fruity Friday: Coconut Crush


Nothing quite says tropics like a coconut. As soon as we catch a hint of its refreshing, sweet and creamy taste we’re transported to crystal shores, white sand and rustling palms. When we heard we could capture that feeling in the comfort of our own home we only had one answer: yes please! This colada-inspired crush wins holiday-in-a-glass status courtesy of a dash of rum, a dose of pineapple juice and its authentic presentation – in a coconut of course!


What you’ll need
  • 1 1/2 oz rum
  • 1/2 cup coconut juice
  • 2 tsp coconut milk
  • 2 tsp pineapple juice
  • 1 tsp simple syrup
  • 1/4 tsp ginger
  • Pinch cinnamon
  • Ice
How it’s made
  1. Add all ingredients to a blender and blend until desired consistency.
  2. Serve in emptied coconut and top with a pinch more cinnamon to serve.

Fancy another fruity sip? Head this way.