If you’ve outgrown the traditional Easter egg hunt (sigh), don’t fret. We’ve got the perfect sweet treat for you to try that’s just as much fun! Gather your troops and whip up a batch of these colourful, make-your-own mimosas; we think they’re the perfect addition to your festive brunch on Easter morning. Trust us…
What you’ll need
- Fresh orange juice
- Papaya juice
- Pomegranate juice
- Mixed berries (to use as a garnish)
How it’s made
- To start, mix together the usual suspects; champagne and orange juice (make sure the orange juice is freshly squeezed for that extra zing!)
- Then, pick your special guest juices (papaya and pomegranate, you’re up!) and add a dash to your champagne and orange juice mix,
- Finish by topping with fresh berries as a garnish (it’s a holiday, after all). Raspberries, blackberries and blueberries are our favourite!
Serve in a tall glass to complete your colourful and elegant Easter tipple. Cheers!