Style No. 93706513; Color Code:
Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
- Hardcover
- 432 pages
- Phaidon Press
- 11.4"L, 7.5"W
Shipping
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| STANDARD | EXPRESS | |
|---|---|---|
| Shipping Fee | CA$20 or Free Ship CA$50+ | CA$30 |
| Shipping Time - Import fees prepaid | 5-8 business days | 3-5 business days |
| Shipping Time - Import fees paid upon delivery | 6-9 business days | 4-7 business days |
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