Style No. 49438526; Color Code:
Boasting sophisticated and contemporary flavors showcased via traditional techniques, Cheryl Perry and Felipa Lopez of Brooklyn's Pie Corps share their pie-making expertise in their first cookbook. Perry and Lopez explain the science and art behind baking the perfect piecrust while offering a variety of styles from all-butter to chocolate crumb, then follow with recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. It includes several of the Pie Corps' signatures, including Apple Crumb Pie with Rosemary-Caramel Sauce, and the delectably savory Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sauteed Greens. Once you learn the basics of making crusts and fillings, anything locally available turns into a potential pie - and you can start crafting your own creations.
- Hardcover
- 200 pages
- Gibbs Smith
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| STANDARD | EXPRESS | |
|---|---|---|
| Shipping Fee | CA$20 or Free Ship CA$50+ | CA$30 |
| Shipping Time - Import fees prepaid | 5-8 business days | 3-5 business days |
| Shipping Time - Import fees paid upon delivery | 6-9 business days | 4-7 business days |
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