Turkuaz Kitchen Posy Fruity Acacia Honey & Pistachio Glass Candle

Are there honey and pistachio scones in the oven? Nope, it’s just the aroma of this decadent candle inspired by Betül Tunç’s homemade recipes!

Designed exclusively for Anthropologie, Betül Tunç’s collection pairs traditional Turkish designs with delicate scalloped edges and floral motifs, offering everything you need to prepare share-worthy treats at home.

Acacia Honey & Pistachio (Fresh Gourmand): The nutty essence of toasted pistachio melds with a delicious blend of creamy, honey-infused fruits, sumptuous notes of sweet butter, and a dash of pure sugar crystals.

For the best burn experience, keep the following in mind:

• The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.

• Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length.

• Ensure that your candle is placed on a heat-safe surface.

• Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool.

• To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.

• Exclusively for Anthropologie
• 42-hour burn time
• Sasol wax blend; fil-tec candle wick
• Glass vessel
• Imported

Betül Tunç, the culinary virtuoso behind Turkuaz Kitchen, discovered her passion for food at an early age in the vibrant kitchens of Turkey. Her journey as a recipe developer and content creator seamlessly merges tradition with innovation, captivating audiences worldwide with her unique blend of authentic flavors and modern techniques. Armed with a deep reverence for her cultural roots and a relentless pursuit of culinary excellence, Betül has captured the attention of millions.