1 croissant
1 tbsp butter
1 avocado
Handful greens
1 tbsp olive oil
Squeeze lemon
Pinch of salt
Pinch of pepper
1 egg
1 tbsp vinegar
Croissant Avocado Toast
INGREDIENTS
METHOD
Toast croissant in butter over medium heat, gently pressing until golden and crisp on both sides.
Bring water to a gentle simmer and add vinegar. Poach egg 3–4 minutes.
Smash avocado onto croissant. Toss greens with olive oil, lemon, salt, and pepper. Top with poached egg and serve immediately.
Bring water to a gentle simmer and add vinegar. Poach egg 3–4 minutes.
Smash avocado onto croissant. Toss greens with olive oil, lemon, salt, and pepper. Top with poached egg and serve immediately.