Cook's Books Collection

295 USD
  • Set of five hardcover books
  • 11"H, 12"W
  • 12,886 pages total
  • USA
Style #:27022383 Thatcher Wine of Juniper Books, a Boulder-based company that designs and curates customized libraries, renews a centuries-old trade with this five volume series. A bold typeface unifies these hand-picked culinary classics, including American Cookery by James Beard, The Gourmet Cookbook by Ruth Reichl, The Cook's Illustrated Cookbook by Editors at America's Test Kitchen, The Essential New York Times Cook Book by Amanda Hesser and the 75th Anniversary Edition of The Joy of Cooking. Cook's Books Collection
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