Jose Garces: The Latin Road Home
Since opening his first restaurant, Amada, in 2005, James Beard-winning Chef Jose Garces has emerged as one of the nation's most gifted young chefs. Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces' relationship with food and cooking. Beginning in Ecuador, the book travels through Spain, Cuba, Mexico, and Peru, and features over 100 recipes as well as culinary traditions and techniques. Titled in both English and Spanish, recipes such as Grilled Spring Onions with Almond Sauce and Fried Stuffed Chilies are sure to become staples in reader's kitchens.
- 384 pages
- National Book Network