Food In Jars: Preservation In Small Batches
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With more than 100 recipes, popular food blogger Marisa McClellan walks you through the art of storing seasonal flavors for later. Under her expert guidance, you can try your hand at it - with Apricot Jam and Rhubarb Syrup in the spring, Blueberry Butter and Peach Salsa in the summer, Dilly Beans and Spicy Pickled Cauliflower come fall, and Three-Citrus Marmalade and Cranberry Ketchup through the winter months
- 240 pages
- Running Press
- Style #: 25825829
Rated 5 out of 5Â by DentalChic Unique and Delicious! I bought this book as a gift for someone who loves to can. I didn't look through it before I bought it, I just fell in love with the title and cover. But when I got it home and started looking through it, I didn't want to give it away! This not only has recipes for canning tomatoes and the usual, but there were granola recipes, fruit syrups, and in the back it even told you how to make vegetable stock and how to freeze extra fruit/vegetables. I also liked that some of the recipes didn't take too long or require extensive equipment, because I have a tiny kitchen and a very busy schedule. I will definitely be purchasing my own copy now! December 31, 2012
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