24.95 was(49.99) USD
assorted Style #:27460492 Though he may be young, 28-year old chef Magnus Nilsson is already famous for his farm-to-table restaurant Fäviken located on a 20,000 acre estate in Northern Sweden. Favoring a primitive approach to food-prep that involves local sourcing and cooking over open coals, Nilsson reveals his seasonal menus in this remarkable book of traditional recipes. Faviken