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Plenty: Vibrant Vegetable Recipes From London's Ottolenghi

Rated 4.8 out of 5 by 6 reviewers.
Rated 5 out of 5 by My new favorite cookbook I usually cook recipes from Bon Appetit or Gourmet, but decided to buy this cookbook because the photos were so gorgeous and the food looked delicious. The recipes are just incredible. Compared to Bon Ap, these recipes are easy to make and the ingredient lists are relatively short. If you are a vegetarian or just want to serve a vibrant vegetable dish next to a main course, this book is perfect for you. July 25, 2012
Rated 5 out of 5 by Great recipes! I've made 3 recipes so far and they have all turned out delicious! I appreciate the larger print and the pictures. My favorite recipes so far are the fried zucchini with penne pasta, capers and basil pesto and a roasted vegetable tart. July 8, 2013
Rated 5 out of 5 by I Love This Book! As a chef I always get inspired by books and this book is inspiring! The photos are brilliant and the recipes are simple which is what makes the vegetables stand out. Don't be turned off if you are a meat eater. This is not some vegetarian book with nut loafs and tofu laden. This is a book about celebrating the beauty and taste of vegetables. If you live in a small town then there are some but not many ingredients that you may have to order but very few. Going to cook now! March 25, 2011
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MULTI Style #:20537890 London chef Yotam Ottolenghi presents a sumptuous collection of 120 vegetable recipes rooted in his Mediterranean heritage, his love of freshness and seasonality, and the diverse food cultures of his city. Perhaps because he is not a vegetarian himself, his approach to vegetable cookery is refreshingly innovative. A mouthwatering photo by Jonathan Lovekin accompanies each recipe. Plenty: Vibrant Vegetable Recipes From London's Ottolenghi