66 Square Feet

4.95 was(29.95) USD
  • Hardcover
  • 224 pages
  • Steward, Tabori and Chang
Style #:31350440 From her tiny rooftop terrace in Brooklyn, South African chef Marie Viljoen grows seasonal ingredients to cook with in her even tinier 10-foot kitchen. In this colorful compendium, she demonstrates how to successfully harvest seasonal vegetables, fruits and herbs in 66 square-feet or less. 66 Square Feet
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