Bitters: A Spirited History Of A Classic Cure-All, With Cocktails, Recipes, And Formulas
Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days, to its near evaporation after Prohibition, to its ascension as a beloved ingredient on the contemporary bar scene. Including how-to's for home-made bitters ranging from apple to coffee-pecan, this book contains more than seventy cocktail recipes as well as a dozen bitters-infused dishes.
- 240 pages
- Random House
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