Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
A tribute to American cake baking, author and baker Julie Richardson offers more than fifty remastered classics, as well as recipes for achieving lighter-than-air-chiffon and extra-creamy frosting. Featuring a century's span of confections and everything from the ever-popular Texas Sheet Cake to the vegan-friendly Wacky Cake, this cookbook will conjure up nostalgia for every generation of your family.
- 176 pages
- Ten Speed Press
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