Miette: Recipes From San Francisco's Most Charming Pastry Shop
Featuring over one hundred once-hushed recipes from SF's acclaimed and much beloved French bakery, Miette Patisserie, this beautiful book features recipes and color reproductions of their crowd pleasing confections: cookies, eclairs, tarts and, to name one of our personal favorites, fleur de sel caramels. As if it wasn't sweet enough, each precious page is finished with scalloped edges.
- 223 pages
- Chronicle Books
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