Seasons: The Best of Donna Hay Magazine

Rated 5 out of 5 by 4 reviewers.
Rated 5 out of 5 by The. Best. Cookbook. Ever. I bought this recently after admiring for a long time and it is really stunning! The photographs, printing quality are excellent and the recipes are very useful, simple to prepare but are delicious and presented in a fresh, modern way. The recipes are arranged seasonally (obviously) and include sweet and savoury for each season. If you have other Donna Hay books this will be a great addition to your collection! If you dont have any of Donna's work, this is a great place to start. You will not be disappointed, I promise! May 8, 2011
Rated 5 out of 5 by What a lovely book! I simply adore this book and when i saw it I knew it would be perfect for my husband. He also loves it. The recipes are hearty and I haven't run across any that seem too hard to accomplish, but I've only bought it recently. The pictures are mouth wateringly gorgeous and I love how they book is divided into seasons. I'm excited as this will add new flavor to our Sunday brunches with guests. Well executed and a piece of artwork in and of itself with all the beautiful pictures. Love it! July 12, 2011
Rated 5 out of 5 by This is my new favorite cookbook! I LOVE this cookbook! The pictures are GORGEOUS, printed in matte finish on paper with a beautiful quality. The side text is inspiring, and the recipes are incredible—easy but unique and really delicious. I've been on a cooking binge ever since I got it. I had a dinner party last night and made everything from this cookbook. Every dish was a huge hit and preparing it made me feel more like I was doing an art project than the often stressful task of preparing a big dinner. September 13, 2012
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BLUE Style #:21192000 This extensive collection of Australian food editor and cookbook author Donna Hay's recipes is divided by the season, coded savory or sweet, and accompanied by enticing photographs to help you find the perfect meal for every mood and every month. Seasons: The Best of Donna Hay Magazine