Harvest To Heat: Cooking With Americans Best Chefs, Farmers, and Artisans
Darryl Estrine and Kelly Kochendorfer explore the dynamic relationship between farmers and chefs, as more restaurants and home cooks pay close attention to where their food is coming from. Coupled with a hundred easy-to-cook recipes, this book encourages readers to think fresh first, and to buy seasonally and locally.
- Paper, cardstock
- 304 pages