Wild Rosemary & Lemon Cake
Take a drive down the Amalfi Coast with restaurateurs Katie and Giancarlo Caldesi as they visit the tastiest trattorias in town. Visually rich and inspiring, this display-worthy volume features over 100 recipes by region. With comprehensive ingredient lists and easy-to-follow directions, readers can re-create dishes like roasted eggplant topped with anchovies or a warm, homemade tart without ever setting foot on an airplane.
- 260 pages