Short & Sweet: The Best Of Home Baking
This comprehensive compendium of baking from U.K.'s The Guardian food columnist Dan Lepard features new techniques and longstanding traditions. With recipes for everything from Bourbon Pecan Brownies to Sugar-Crusted Pear Turnovers, easy breads and gluten-free essentials, this friendly guide is bound to earn a trusted place in the kitchens of novice and expert bakers alike.
- 561 pages
- Chronicle Books