My Abuela's Table: An Illustrated Journey Into Mexican Cooking
This lovingly compiled collection of Mexican recipes and how-to illustrations from Daniella Germain contains trusted heirloom recipes that were passed down from her grandmother and mother. Featuring mouthwatering popular dishes like tacos, churros and huevos rancheros alongside lesser-known dishes such as pulpos en vino (octopus in wine) and pollo en salsa de almendras (chicken in almond sauce), My Abuela's Table also explains the essentials: tortilla dough, sauce staples, sweets, and even cocktails.
- 128 pages
- Hardie Grant Books
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