7.95 was(50) USD
  • Hardcover
  • 336 pages
  • Ten Speed Press
Style #:32168346

A veritable master of farm-to-table cooking, San Francisco chef David Kinch presents this compilation of recipes from his famed restaurant Manresa. With a mix of captivating narrative and awe-inspiring photography, he shares his passion for the rich California coast that supplies the ingredients for his delectable dishes.

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