From their pistachio financiers to their world-famous macaroons, French luxury bakery and tea salon Laduree has been a favorite amongst gourmands since its founding in 1862. Today, Laduree's infamous chefs share their coveted expertise on creating the perfect party menu and table decor for every occasion. The gilded pages and tissue-cradled cover make it just as delightful to receive as it is to give.
- 352 pages
- Hachette Livre