Burma: Rivers Of Flavor - anthropologie.com

Burma: Rivers Of Flavor

1.95 was(35) USD
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  • Hardcover
  • 384 pages
  • Artisan
Style #:27863547 With over 125 recipes gathered from the country now known as Myanmar, acclaimed food writer Naomi Duguid suggests that one of the best points of entry to the rich, complex cuisine is through the salad: a mingle of crispy fried shallots here, a squeeze of fresh lime juice there, a dash of garlic oil, a pinch of turmeric, some crunchy roasted peanuts...need we go on? Interspersed amongst the recipes are intriguing tales about the gorgeous landscape and fascinating people she encounters along the way. Burma: Rivers Of Flavor
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