A Month In Marrakesh: Recipes From The Heart Of Morocco
Part-cookbook, part-travelogue, Andy Harris' evocative account of Moroccan food and culture is brimming with more than 250 flavorful recipes and full-color photographs. Featuring mouthwatering recipes like Roasted Lamb Shoulder with Orange & Honey Syrup, Beef & Quince Tangine and Orange Flower Donuts, A Month in Marrakesh is also peppered with handwritten vignettes and line drawings.
- 320 pages
- Hardie Grant Books